Bun Thit Nuong

Ingredients

• 600 g pork shoulder
• 3 stalks lemongrass
• 3 shallots
• 4 cloves garlic
• 4 tbsp fish sauce
• 1 tbsp soy sauce
• 60 g sugar
• 1 tbsp honey
• 400 g rice vermicelli
• 1 head lettuce
• 1 cucumber
• 20 g mint
• 20 g thai basil
• 60 g peanuts
• 100 g pickled carrots
• 2 lime

Steps

1. Slice pork thin, marinate with pounded lemongrass, shallots, garlic, fish sauce, soy, sugar, honey 2 hours.
2. Grill over very high heat until edges are charred.
3. Cook vermicelli, rinse, drain.
4. Assemble bowls: lettuce ribbons, noodles, pork, cucumber, herbs, peanuts, pickles.
5. Pour nuoc cham over; toss before eating.