Bun Cha Hanoi
Grilled pork patties over rice noodles with nuoc cham dip.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 500 g ground pork
- 400 g rice noodles
- 100 g lettuce
- 4 tbsp fish sauce
- 2 pcs lime
- 30 g herbs
Steps
- Shape the pork into small patties.
- Grill until charred.
- Mix fish sauce, lime, sugar, water, and garlic for the dip.
- Cook the noodles and cool.
- Serve the pork in dip with noodles and herbs.
≈ 520 kcal · 28 g protein · 62 g carbs · 18 g fat — per serving, estimate