Com Tam
Broken rice with grilled lemongrass pork chops, egg meatloaf, cucumber, and sweet fish sauce.
- prep 25 min
- cook 30 min
- total 55 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 400 g rice
- 4 pork chops
- 3 stalks lemongrass
- 3 shallots
- 4 cloves garlic
- 6 tbsp fish sauce
- 80 g sugar
- 200 g ground pork
- 20 g wood ear mushrooms
- 4 eggs
- 2 lime
- 1 cucumber
Steps
- Marinate pork chops with pounded lemongrass, shallot, garlic, fish sauce, and sugar for 2 hours.
- Grill chops over medium-high heat 4 minutes per side, brushing with marinade.
- Mix ground pork with chopped wood ears and 2 beaten eggs.
- Steam the pork mixture in a ramekin 20 minutes.
- Cook broken rice.
- Plate rice, chops, steamed meatloaf, and cucumber slices.
- Serve with nuoc cham.
≈ 620 kcal · 36 g protein · 70 g carbs · 22 g fat — per serving, estimate