Pho Bo Beef Noodle Soup
Clear aromatic Vietnamese beef broth with rice noodles and herbs.
- prep 20 min
- cook 180 min
- total 200 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 1 kg beef bones
- 300 g beef
- 400 g rice noodles
- 1 pcs onion
- 50 g ginger
- 4 pcs star anise
Steps
- Char the onion and ginger.
- Simmer with bones and spices 3 hours.
- Skim the broth and season with fish sauce.
- Cook the rice noodles and place in bowls.
- Top with raw beef slices.
- Pour hot broth over to cook.
≈ 480 kcal · 32 g protein · 58 g carbs · 12 g fat — per serving, estimate