Banh Mi
Vietnamese baguette with pork, pickled daikon, carrots, cilantro, and jalapeño.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 4 small baguettes
- 300 g pork loin
- 100 g daikon
- 2 carrots
- 1 bunch cilantro
- 1 jalapeño
- 2 tbsp soy sauce
- 1 tbsp fish sauce
Steps
- Marinate pork in soy sauce, fish sauce, garlic.
- Quick-pickle julienned daikon and carrot in vinegar-sugar.
- Grill or pan-fry pork, slice thin.
- Split baguettes, spread mayo and pâté if desired.
- Layer pork, pickles, cilantro, jalapeño.
≈ 380 kcal · 24 g protein · 42 g carbs · 12 g fat — per serving, estimate