Banh Mi Thit
Crusty Vietnamese baguette stuffed with pork pâté, cured meats, pickled daikon, cucumber, cilantro, and chili.
- prep 40 min
- cook 10 min
- total 50 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 4 baguettes
- 160 g pork pâté
- 200 g vietnamese ham
- 200 g pork belly
- 200 g daikon
- 200 g carrot
- 80 ml rice vinegar
- 50 g sugar
- 1 cucumber
- 20 g cilantro
- 2 red chili
- 4 tbsp mayonnaise
- 2 tbsp soy sauce
Steps
- Julienne daikon and carrot, toss with vinegar, sugar, salt; pickle 30 minutes.
- Roast pork belly with a soy glaze, slice thin.
- Warm baguettes in the oven 3 minutes.
- Slit open, spread mayo and pâté on one side, soy on the other.
- Layer pork, ham, pickles, cucumber, cilantro, chili slices.
≈ 560 kcal · 26 g protein · 58 g carbs · 24 g fat — per serving, estimate