Mi Quang
Central Vietnam turmeric noodle dish with shrimp, pork, peanuts, herbs, and crispy rice crackers.
- prep 25 min
- cook 20 min
- total 45 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 500 g flat turmeric noodles
- 300 g shrimp
- 300 g pork belly
- 3 shallots
- 4 cloves garlic
- 1 tsp turmeric
- 2 tbsp annatto oil
- 3 tbsp fish sauce
- 80 g peanuts
- 80 g rice crackers
- 1 head lettuce
- 20 g basil
- 2 lime
Steps
- Marinate the pork with fish sauce, turmeric, shallot, and garlic for 30 minutes.
- Render the pork belly until the edges crisp; add the shrimp and cook for 90 seconds.
- Deglaze with 400 ml water and season with fish sauce; the broth should just coat the noodles.
- Toss the warmed noodles with annatto oil.
- Arrange the noodles, pork, shrimp, and a ladle of broth in bowls.
- Top with peanuts, herbs, crackers, and lime.
≈ 580 kcal · 32 g protein · 64 g carbs · 22 g fat — per serving, estimate