Ca Kho To
Caramelized clay pot fish braised in fish sauce, pepper, and coconut water.
- prep 5 min
- cook 25 min
- total 30 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 500 g catfish fillets
- 3 tbsp fish sauce
- 3 tbsp sugar
- 200 ml coconut water
- 3 cloves garlic
- 1 tsp black pepper
- 3 scallions
Steps
- Make caramel: cook sugar until dark amber.
- Add fish sauce and coconut water carefully.
- Add fish and garlic.
- Simmer covered for 20 minutes.
- Serve with rice, garnished with pepper and scallions.
≈ 280 kcal · 28 g protein · 18 g carbs · 10 g fat — per serving, estimate