Cha Ca Turmeric Fish
Hanoi dill and turmeric fish fried tableside with rice noodles.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 600 g white fish
- 1 tbsp turmeric
- 40 g dill
- 6 pcs green onion
- 300 g rice noodles
- 50 g peanuts
Steps
- Marinate fish in turmeric and fish sauce.
- Pan-fry until golden.
- Top with dill and green onion, toss in hot pan.
- Serve over noodles with peanuts.
≈ 440 kcal · 30 g protein · 42 g carbs · 16 g fat — per serving, estimate