Banh Xeo Sizzling Pancake
Crispy turmeric rice pancake stuffed with pork, shrimp, and sprouts.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 200 g rice flour
- 300 ml coconut milk
- 1 tsp turmeric
- 200 g shrimp
- 200 g pork belly
- 150 g bean sprouts
Steps
- Mix the rice flour, coconut milk, and turmeric into a thin batter.
- Fry the pork and shrimp in a hot pan.
- Pour the batter and swirl thin.
- Add the sprouts.
- Fold and cook until crispy.
≈ 480 kcal · 22 g protein · 48 g carbs · 22 g fat — per serving, estimate