Ca Kho To Caramel Fish
Vietnamese braised fish in sweet-salty caramel clay pot.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 600 g white fish
- 4 tbsp sugar
- 3 tbsp fish sauce
- 2 pcs shallot
- 2 pcs chili
- 3 cloves garlic
Steps
- Caramelize sugar to dark amber.
- Add shallot, garlic, fish sauce, and water.
- Add the fish and simmer 20 minutes, basting often.
- Top with chili and pepper.
≈ 320 kcal · 28 g protein · 18 g carbs · 14 g fat — per serving, estimate