Goi Cuon Summer Rolls
Fresh Vietnamese rice paper rolls with shrimp, herbs, and noodles.
- prep 30 min
- cook 10 min
- total 40 min
- serves 4
- intermediate
- Vietnam
Ingredients
- 12 pcs rice paper
- 300 g shrimp
- 150 g vermicelli
- 100 g lettuce
- 20 g mint
- 4 tbsp peanut butter
Steps
- Cook the shrimp.
- Slice the shrimp in half.
- Dip a rice paper in warm water.
- Layer lettuce, noodles, shrimp, and mint, then roll tightly.
- Serve with peanut dipping sauce.
≈ 320 kcal · 20 g protein · 42 g carbs · 8 g fat — per serving, estimate