Bruschetta al Pomodoro
Toasted sourdough topped with fresh tomatoes, garlic, basil, and olive oil.
- prep 10 min
- cook 5 min
- total 15 min
- serves 4
- intermediate
- vegetarian
- Italy
Ingredients
- 4 slices sourdough bread
- 4 medium tomatoes
- 2 cloves garlic
- 8 leaves basil
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
Steps
- Dice tomatoes, mix with torn basil, olive oil, salt.
- Toast bread slices until golden.
- Rub toast with cut garlic clove.
- Spoon tomato mixture on top, drizzle balsamic.
≈ 180 kcal · 5 g protein · 22 g carbs · 8 g fat — per serving, estimate