Cassoulet Toulousain
Slow-cooked white bean casserole with duck confit and sausage.
- prep 30 min
- cook 180 min
- total 210 min
- serves 6
- intermediate
- France
Ingredients
- 500 g white beans
- 4 legs duck confit
- 400 g toulouse sausage
- 200 g pork belly
- 2 tbsp tomato paste
- 1 onion
- 4 cloves garlic
Steps
- Soak beans overnight, cook with onion 1 hour.
- Brown sausage and pork belly in pan.
- Layer beans, meats, tomato paste in pot.
- Bake uncovered at 160°C for 2 hours until crusted.
≈ 720 kcal · 42 g protein · 45 g carbs · 40 g fat — per serving, estimate