Coq Au Vin
Chicken braised in Burgundy wine with mushrooms, bacon, and pearl onions.
- prep 20 min
- cook 90 min
- total 110 min
- serves 4
- intermediate
- France
Ingredients
- 1.2 kg chicken pieces
- 500 ml red wine
- 150 g bacon lardons
- 200 g mushrooms
- 150 g pearl onions
- 3 cloves garlic
- 3 sprigs thyme
Steps
- Brown chicken pieces in bacon fat, remove.
- Cook lardons and onions until golden.
- Add garlic, deglaze with wine.
- Return chicken, add thyme, simmer 1.5 hours.
- Add mushrooms in the last 20 minutes.
≈ 520 kcal · 38 g protein · 12 g carbs · 28 g fat — per serving, estimate