Chicken Momo Dumplings
Himalayan steamed chicken dumplings with tomato-sesame chutney.
- prep 40 min
- cook 15 min
- total 55 min
- serves 4
- intermediate
- Mexico
Ingredients
- 300 g flour
- 400 g ground chicken
- 1 pcs onion
- 20 g ginger
- 20 g cilantro
- 3 pcs tomato
Steps
- Make dough from flour and water; rest.
- Mix chicken with aromatics and spices.
- Roll wrappers and pleat dumplings.
- Steam 12 minutes.
- Serve with roasted tomato chutney.
≈ 420 kcal · 22 g protein · 52 g carbs · 12 g fat — per serving, estimate