Chilaquiles
Crispy tortilla chips simmered in salsa verde, topped with eggs and crema.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- Mexico
Ingredients
- 300 g tortilla chips
- 400 ml salsa verde
- 4 eggs
- 60 g sour cream
- 80 g queso fresco
- 1 small onion
- 2 tbsp cilantro
Steps
- Heat salsa verde in a large skillet.
- Add tortilla chips, toss to coat.
- Cook 2 minutes until chips soften slightly.
- Fry eggs sunny-side up.
- Serve chips with eggs, crumbled cheese, crema, cilantro.
≈ 380 kcal · 16 g protein · 35 g carbs · 20 g fat — per serving, estimate