Elote (street Corn)
Grilled corn on the cob with mayo, cotija cheese, chili powder, and lime.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- vegetarian
- Mexico
Ingredients
- 4 corn on the cob
- 4 tbsp mayonnaise
- 60 g cotija cheese
- 1 tsp chili powder
- 2 lime
- 2 tbsp cilantro
Steps
- Grill corn until charred on all sides.
- Spread with mayonnaise.
- Roll in crumbled cotija cheese.
- Sprinkle chili powder, squeeze lime, add cilantro.
≈ 220 kcal · 8 g protein · 25 g carbs · 12 g fat — per serving, estimate