Chilaquiles Verdes
Crispy tortilla chips simmered in salsa verde, topped with egg, crema, onion, and queso fresco.
- prep 15 min
- cook 15 min
- total 30 min
- serves 3
- intermediate
- vegetarian
- Mexico
Ingredients
- 10 corn tortillas
- 500 g tomatillos
- 2 jalapeño
- 1 onion
- 2 cloves garlic
- 20 g cilantro
- 4 eggs
- 80 g queso fresco
- 80 g sour cream
- 300 ml oil
Steps
- Cut tortillas into quarters, fry until crisp, salt lightly.
- Boil tomatillos and jalapeño 5 minutes, blend with onion, garlic, and cilantro.
- Simmer salsa verde 5 minutes with a tablespoon of oil.
- Fold chips into simmering sauce just until coated but not soggy.
- Plate, top with fried eggs, crumbled queso, crema, and sliced red onion.
≈ 420 kcal · 16 g protein · 40 g carbs · 22 g fat — per serving, estimate