Elote
Grilled Mexican street corn slathered in mayo, crema, cotija, chili, and lime.
- prep 5 min
- cook 12 min
- total 17 min
- serves 6
- intermediate
- vegetarian
- Mexico
Ingredients
- 6 corn cobs
- 80 g mayonnaise
- 60 g mexican crema
- 100 g cotija cheese
- 1 tbsp chili powder
- 2 lime
- 20 g cilantro
Steps
- Grill corn over high heat, turning until charred in spots, 10 minutes.
- Mix mayo with crema in a shallow dish.
- Roll hot corn in the mayo mixture to coat.
- Sprinkle heavily with crumbled cotija and chili powder.
- Finish with chopped cilantro and a big squeeze of lime.
≈ 240 kcal · 8 g protein · 28 g carbs · 14 g fat — per serving, estimate