Guacamole
Fresh avocado dip with lime, cilantro, jalapeño, and tomato.
- prep 10 min
- cook 0 min
- total 10 min
- serves 4
- intermediate
- vegetarian
- Mexico
Ingredients
- 3 avocados
- 2 lime
- 3 tbsp cilantro
- 1 jalapeño
- 1 tomato
- 1 small red onion
- 1 tsp salt
Steps
- Mash the avocados to desired texture.
- Add lime juice, diced onion, jalapeño, and tomato.
- Fold in chopped cilantro and salt.
- Taste and adjust seasoning.
- Serve immediately with tortilla chips.
≈ 220 kcal · 3 g protein · 12 g carbs · 18 g fat — per serving, estimate