Nyama Choma
Kenyan grilled goat meat with kachumbari salad.
- prep 15 min
- cook 35 min
- total 50 min
- serves 4
- intermediate
- Mexico
Ingredients
- 800 g goat meat
- 10 g salt
- 3 piece tomato
- 1 piece red onion
- 20 g cilantro
- 2 piece lime
Steps
- Salt the goat meat generously.
- Grill slowly over charcoal for 30 minutes.
- Chop the tomato, onion, and cilantro for the kachumbari.
- Dress with lime juice.
- Slice the meat and serve with the salad.
≈ 480 kcal · 42 g protein · 10 g carbs · 30 g fat — per serving, estimate