Tacos al Pastor
Marinated pork tacos with pineapple, cilantro, and onion on corn tortillas.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- Mexico
Ingredients
- 600 g pork shoulder
- 200 g pineapple
- 12 corn tortillas
- 1 onion
- 1 bunch cilantro
- 2 tbsp achiote paste
- 3 lime
Steps
- Marinate sliced pork in achiote paste, lime, spices overnight.
- Grill or pan-fry pork until charred.
- Grill pineapple slices until caramelized.
- Warm tortillas, assemble with pork and pineapple.
- Top with diced onion, cilantro, lime.
≈ 420 kcal · 28 g protein · 40 g carbs · 18 g fat — per serving, estimate