Chicken Quesadilla
Crispy flour tortilla filled with chicken, cheese, peppers, and onions.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Mexico
Ingredients
- 4 large flour tortillas
- 300 g chicken breast
- 150 g cheddar cheese
- 1 bell pepper
- 1 onion
- 1 tsp cumin
- 60 g sour cream
Steps
- Season and cook the chicken.
- Slice thin.
- Sauté peppers and onions.
- Layer cheese, chicken, and veggies on half the tortilla.
- Fold and pan-fry 3 minutes per side until crispy.
- Cut into wedges and serve with sour cream.
≈ 420 kcal · 28 g protein · 35 g carbs · 20 g fat — per serving, estimate