Tacos de Carnitas
Slow-cooked pork tacos with onion and cilantro.
- prep 15 min
- cook 180 min
- total 195 min
- serves 4
- intermediate
- Mexico
Ingredients
- 600 g pork shoulder
- 1 piece orange
- 12 piece corn tortillas
- 1 piece onion
- 20 g cilantro
- 2 piece lime
Steps
- Season pork with salt and cumin.
- Braise with orange juice 3 hours until tender.
- Shred and crisp in a hot pan.
- Warm the tortillas and fill with pork.
- Top with onion, cilantro, and lime.
≈ 520 kcal · 36 g protein · 38 g carbs · 24 g fat — per serving, estimate