Huevos Rancheros
Fried eggs on tortillas with ranchero sauce.
- prep 10 min
- cook 15 min
- total 25 min
- serves 2
- intermediate
- Mexico
Ingredients
- 4 piece eggs
- 4 piece corn tortillas
- 3 piece tomatoes
- 1 piece jalapeño
- 1 piece onion
- 200 g black beans
Steps
- Simmer tomatoes, onion and jalapeño into sauce.
- Fry tortillas lightly.
- Fry eggs sunny side up.
- Place eggs on tortillas, spoon sauce over.
- Serve with warm black beans.
≈ 430 kcal · 22 g protein · 38 g carbs · 22 g fat — per serving, estimate