Enchiladas Suizas
Tortillas rolled with chicken in creamy green sauce.
- prep 20 min
- cook 25 min
- total 45 min
- serves 4
- intermediate
- Mexico
Ingredients
- 10 piece corn tortillas
- 400 g chicken breast
- 300 g tomatillos
- 150 ml cream
- 150 g mozzarella
- 1 piece onion
Steps
- Poach and shred chicken.
- Blend tomatillos into green sauce, mix with cream.
- Dip tortillas in sauce, fill with chicken, roll.
- Top with remaining sauce and cheese.
- Bake at 200°C for 15 minutes.
≈ 520 kcal · 34 g protein · 36 g carbs · 26 g fat — per serving, estimate