Tamales Verdes
Steamed masa parcels with salsa verde chicken.
- prep 40 min
- cook 60 min
- total 100 min
- serves 6
- intermediate
- Mexico
Ingredients
- 400 g masa harina
- 150 g lard
- 300 g chicken breast
- 200 g tomatillos
- 20 piece corn husks
- 400 ml chicken broth
Steps
- Soak husks in warm water.
- Whip lard, mix with masa and broth.
- Cook chicken with tomatillo salsa.
- Spread masa on husks, fill, wrap.
- Steam upright for 1 hour.
≈ 460 kcal · 20 g protein · 46 g carbs · 22 g fat — per serving, estimate