Cinnamon French Toast
Custard-dipped bread with cinnamon and maple syrup.
- prep 5 min
- cook 10 min
- total 15 min
- serves 2
- intermediate
- USA
Ingredients
- 4 piece brioche
- 3 piece eggs
- 150 ml milk
- 5 g cinnamon
- 30 g butter
- 60 ml maple syrup
Steps
- Whisk eggs, milk and cinnamon.
- Dip bread slices in custard.
- Cook in buttered pan until golden both sides.
- Stack on plate.
- Drizzle with maple syrup.
≈ 520 kcal · 16 g protein · 68 g carbs · 22 g fat — per serving, estimate