Pecan Pie
Rich Southern pie with toasted pecans in buttery filling.
- prep 15 min
- cook 55 min
- total 70 min
- serves 8
- intermediate
- USA
Ingredients
- 1 piece pie crust
- 250 g pecans
- 240 ml corn syrup
- 100 g brown sugar
- 3 piece eggs
- 60 g butter
Steps
- Line pie dish with crust.
- Whisk eggs, syrup, sugar and butter.
- Stir in pecans, pour into crust.
- Bake at 175°C for 55 minutes.
- Cool completely before slicing.
≈ 520 kcal · 6 g protein · 62 g carbs · 30 g fat — per serving, estimate