Baked Mac and Cheese
Creamy baked macaroni with golden breadcrumb crust.
- prep 15 min
- cook 30 min
- total 45 min
- serves 6
- intermediate
- USA
Ingredients
- 400 g macaroni
- 300 g cheddar
- 500 ml milk
- 60 g butter
- 40 g flour
- 60 g breadcrumbs
Steps
- Boil macaroni until al dente.
- Make roux with butter and flour, whisk in milk.
- Melt in cheddar to form sauce.
- Fold in pasta, transfer to dish.
- Top with breadcrumbs and bake 20 minutes at 200°C.
≈ 620 kcal · 24 g protein · 58 g carbs · 32 g fat — per serving, estimate