Kansas City BBQ Ribs
Sweet-sticky pork ribs with molasses glaze.
- prep 15 min
- cook 170 min
- total 185 min
- serves 4
- intermediate
- USA
Ingredients
- 1000 g pork ribs
- 80 g brown sugar
- 15 g paprika
- 200 ml tomato ketchup
- 60 ml molasses
- 40 ml apple cider vinegar
Steps
- Rub the ribs with spices and sugar.
- Bake low at 150°C for 2.5 hours.
- Mix ketchup, molasses, and vinegar for the sauce.
- Glaze the ribs and broil 5 minutes.
- Rest.
- Slice between the bones.
≈ 720 kcal · 42 g protein · 38 g carbs · 44 g fat — per serving, estimate