Fluffy Buttermilk Pancakes
Stack of thick, fluffy American pancakes.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- USA
Ingredients
- 250 g flour
- 400 ml buttermilk
- 2 piece eggs
- 30 g sugar
- 10 g baking powder
- 40 g butter
Steps
- Whisk dry ingredients.
- Combine buttermilk, eggs and melted butter.
- Fold wet into dry until just combined.
- Cook on buttered griddle until bubbles form, flip.
- Serve with syrup and butter.
≈ 420 kcal · 12 g protein · 56 g carbs · 16 g fat — per serving, estimate