Sabich Sandwich
Pita stuffed with fried eggplant, egg and amba.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- vegetarian
- USA
Ingredients
- 1 piece eggplant
- 4 piece eggs
- 4 piece pita bread
- 60 g tahini
- 2 piece tomato
- 40 g amba sauce
Steps
- Slice and fry the eggplant until golden.
- Hard boil the eggs and slice.
- Dice the tomatoes into a salad.
- Stuff the pita with eggplant, egg, and salad.
- Drizzle with tahini and amba.
≈ 480 kcal · 16 g protein · 50 g carbs · 24 g fat — per serving, estimate