Chili Con Carne

Ingredients

• 1 kg beef chuck
• 2 onion
• 6 cloves garlic
• 3 tbsp ancho chile powder
• 1 tbsp cumin
• 1 tbsp oregano
• 3 tbsp tomato paste
• 800 ml beef broth
• 1 tbsp cocoa powder
• 120 ml coffee
• 400 g kidney beans
• 2 tbsp masa harina

Steps

1. Cube beef and brown in batches in a heavy pot.
2. Add onion and garlic and cook 5 minutes.
3. Stir in chile powder, cumin, oregano, and tomato paste and toast 2 minutes.
4. Add broth, coffee, and cocoa.
5. Simmer covered 90 minutes.
6. Add beans and masa slurry and simmer 20 minutes until thick.
7. Season and serve.