Meatloaf

Ingredients

• 500 g ground beef
• 300 g ground pork
• 1 onion
• 3 cloves garlic
• 100 g breadcrumbs
• 120 ml milk
• 2 eggs
• 2 tbsp worcestershire
• 150 ml ketchup
• 2 tbsp brown sugar
• 1 tbsp dijon
• 20 g parsley

Steps

1. Sauté the onion and garlic, then cool.
2. Soak the breadcrumbs in milk for 5 minutes.
3. Mix the meats, onion, breadcrumb panade, eggs, Worcestershire, parsley, salt, and pepper.
4. Shape the mixture into a loaf on a tray.
5. Whisk the ketchup with brown sugar and Dijon; brush half over the loaf.
6. Bake at 180°C for 50 minutes, brushing the remaining glaze in the last 10 minutes.
7. Rest for 10 minutes before slicing.