Seafood Pajeon Pancake
Crispy green onion pancake studded with shrimp and squid.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- USA
Ingredients
- 200 g flour
- 8 pcs green onion
- 100 g shrimp
- 100 g squid
- 1 pcs egg
- 3 tbsp soy sauce
Steps
- Whisk the flour, egg, and water into a batter.
- Layer the green onions in a hot oiled pan.
- Pour the batter over and add the seafood.
- Flip and crisp both sides.
- Serve with dipping sauce.
≈ 380 kcal · 18 g protein · 42 g carbs · 15 g fat — per serving, estimate