Kalua Pig
Hawaiian slow-roasted smoky pulled pork.
- prep 15 min
- cook 300 min
- total 315 min
- serves 8
- intermediate
- USA
Ingredients
- 1500 g pork shoulder
- 20 g hawaiian salt
- 15 ml liquid smoke
- 2 piece banana leaves
- 400 g cabbage
Steps
- Rub pork with salt and liquid smoke.
- Wrap in banana leaves.
- Roast at 150°C for 5 hours until pulling apart.
- Shred meat.
- Serve over steamed cabbage.
≈ 520 kcal · 38 g protein · 6 g carbs · 38 g fat — per serving, estimate