Shrimp Po Boy
New Orleans crispy shrimp sandwich on French bread.
- prep 10 min
- cook 10 min
- total 20 min
- serves 2
- intermediate
- USA
Ingredients
- 400 g shrimp
- 2 piece french bread
- 80 g cornmeal
- 60 g lettuce
- 1 piece tomato
- 80 g remoulade
Steps
- Dredge shrimp in seasoned cornmeal.
- Fry at 180°C until crisp.
- Split bread and spread remoulade.
- Layer lettuce, tomato and shrimp.
- Close and serve hot.
≈ 620 kcal · 30 g protein · 58 g carbs · 28 g fat — per serving, estimate