Buffalo Wings

Ingredients

• 1.2 kg chicken wings
• 1 tbsp baking powder
• 150 ml hot sauce
• 80 g butter
• 1 tbsp white vinegar
• 1 tsp garlic powder
• 100 g blue cheese
• 80 g sour cream
• 80 ml buttermilk
• 4 stalks celery

Steps

1. Toss wings with baking powder and salt, rest uncovered on a rack in the fridge 2 hours.
2. Roast at 230°C for 40 minutes until skin is crisp and golden.
3. Melt butter, whisk with hot sauce, vinegar, and garlic powder.
4. Toss hot wings in the sauce.
5. Mash blue cheese with sour cream and buttermilk; serve with celery sticks.