Shrimp Jambalaya
One-pot Creole rice with shrimp and sausage.
- prep 15 min
- cook 35 min
- total 50 min
- serves 4
- intermediate
- USA
Ingredients
- 400 g shrimp
- 200 g smoked sausage
- 300 g rice
- 400 g tomatoes
- 2 piece celery
- 15 g cajun seasoning
Steps
- Brown the sausage and add the trinity vegetables.
- Stir in the tomatoes and seasoning.
- Add the rice and stock and simmer covered 20 minutes.
- Fold in the shrimp and cook 5 more minutes.
- Rest and serve.
≈ 560 kcal · 32 g protein · 60 g carbs · 20 g fat — per serving, estimate