Philly Cheesesteak
Thinly sliced beef with melted provolone, peppers, and onions on a hoagie roll.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- USA
Ingredients
- 500 g beef ribeye
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 large onion
- 1 bell pepper
- 150 g mushrooms
Steps
- Freeze beef 30 min for easier slicing, slice paper-thin.
- Sauté onions, peppers, mushrooms until soft.
- Cook beef on hot griddle, chop while cooking.
- Lay cheese over meat, let melt.
- Stuff into toasted rolls with vegetables.
≈ 550 kcal · 35 g protein · 40 g carbs · 28 g fat — per serving, estimate