Classic Cheeseburger
Juicy beef patty with American cheese, lettuce, tomato, and special sauce.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- USA
Ingredients
- 500 g ground beef
- 4 burger buns
- 4 slices american cheese
- 4 leaves lettuce
- 1 tomato
- 1 small onion
- 8 slices pickles
Steps
- Form beef into 4 patties, season generously.
- Cook in a hot skillet 3-4 minutes per side.
- Add cheese in the last minute, cover to melt.
- Toast buns.
- Assemble: sauce, lettuce, tomato, patty, pickles, onion.
≈ 580 kcal · 35 g protein · 35 g carbs · 32 g fat — per serving, estimate