New England Clam Chowder
Creamy potato and clam soup with bacon.
- prep 15 min
- cook 30 min
- total 45 min
- serves 4
- intermediate
- USA
Ingredients
- 500 g clams
- 400 g potatoes
- 100 g bacon
- 1 piece onion
- 250 ml cream
- 5 g thyme
Steps
- Render the bacon and sauté the onion.
- Add the diced potatoes and clam juice.
- Simmer until the potatoes are tender.
- Stir in the cream and clams.
- Season and serve hot.
≈ 480 kcal · 22 g protein · 32 g carbs · 28 g fat — per serving, estimate