Jambalaya

Ingredients

• 200 g andouille sausage
• 200 g shrimp
• 300 g chicken thighs
• 300 g rice
• 1 onion
• 2 stalks celery
• 1 bell pepper
• 2 tbsp cajun seasoning

Steps

1. Brown the sausage and chicken, then remove.
2. Sauté onion, celery, and bell pepper (the holy trinity).
3. Add Cajun seasoning and rice.
4. Add broth and tomatoes, then return the meats.
5. Simmer 20 minutes.
6. Add shrimp for the last 5 minutes.