BBQ Ribs
Slow-cooked pork ribs glazed with smoky BBQ sauce, fall-off-the-bone tender.
- prep 15 min
- cook 155 min
- total 170 min
- serves 4
- intermediate
- USA
Ingredients
- 1.5 kg pork ribs
- 300 ml bbq sauce
- 3 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
Steps
- Mix dry rub: sugar, paprika, garlic, onion powder, salt.
- Rub all over ribs, wrap in foil.
- Bake at 150°C for 2.5 hours.
- Unwrap, brush with BBQ sauce.
- Broil 5 minutes for a caramelized crust.
≈ 620 kcal · 40 g protein · 25 g carbs · 40 g fat — per serving, estimate