Clam Chowder
New England cream-based clam soup with potatoes, bacon, and thyme.
- prep 15 min
- cook 30 min
- total 45 min
- serves 4
- intermediate
- USA
Ingredients
- 1 kg clams
- 3 potatoes
- 100 g bacon
- 1 onion
- 2 stalks celery
- 200 ml heavy cream
- 2 sprigs thyme
Steps
- Steam clams open, reserve broth and meat.
- Cook diced bacon, add onion and celery.
- Add potatoes and clam broth, simmer 15 minutes.
- Add cream and clam meat.
- Heat through, season, serve in bread bowls if desired.
≈ 380 kcal · 22 g protein · 28 g carbs · 20 g fat — per serving, estimate