BBQ Baby Back Ribs

Name: BBQ Baby Back Ribs
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: USA
Ingredients: 2 racks baby back ribs; 80 g brown sugar; 2 tbsp paprika; 1 tbsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp cumin; 0.5 tsp cayenne; 2 tbsp salt; 300 ml bbq sauce; 200 ml apple juice

Dry-rubbed pork ribs slow-smoked low until fall-off-the-bone, glazed with sweet barbecue sauce.

prep 20 min
cook 240 min
total 260 min
serves 4
intermediate
USA

Ingredients

2 racks baby back ribs
80 g brown sugar
2 tbsp paprika
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp cumin
0.5 tsp cayenne
2 tbsp salt
300 ml bbq sauce
200 ml apple juice

Steps

Remove the silverskin from the bone side, rub ribs generously with the spice mix.
Rest 1 hour at room temperature.
Smoke or bake at 135°C for 3 hours, spritzing with apple juice every 45 minutes.
Wrap in foil with a splash of juice, cook 1 more hour.
Glaze with BBQ sauce, broil 5 minutes until sticky.

≈ 680 kcal · 42 g protein · 38 g carbs · 40 g fat — per serving, estimate