Flan Napolitano
Silky baked custard with a deep caramel top, enriched with cream cheese and vanilla.
- prep 15 min
- cook 60 min
- total 75 min
- serves 8
- intermediate
- vegetarian
Ingredients
- 200 g sugar
- 400 g condensed milk
- 400 g evaporated milk
- 120 g cream cheese
- 5 eggs
- 1 tsp vanilla
Steps
- Melt sugar in a pan into dark amber caramel, pour into a round mold.
- Blend condensed milk, evaporated milk, cream cheese, eggs, and vanilla until smooth.
- Strain custard over the caramel.
- Bake covered in a water bath at 160°C for 60 minutes.
- Chill at least 4 hours, invert onto a plate so caramel pools on top.
≈ 320 kcal · 8 g protein · 42 g carbs · 14 g fat — per serving, estimate