Meat Pie
Classic Aussie beef pie with rich gravy in a flaky golden pastry shell.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
Ingredients
- 500 g beef mince
- 2 sheets puff pastry
- 1 sheet shortcrust pastry
- 1 onion
- 300 ml beef broth
- 2 tbsp tomato sauce
- 1 tbsp worcestershire
Steps
- Brown mince with onion, add broth, tomato sauce, worcestershire.
- Simmer until thick, about 15 minutes.
- Line pie tins with shortcrust, fill with meat.
- Top with puff pastry, crimp edges, cut a vent.
- Brush with egg wash, bake at 200°C for 25 minutes.
≈ 520 kcal · 25 g protein · 40 g carbs · 30 g fat — per serving, estimate